Tuesday, January 7, 2014

Next Up: Potato and This Gratin


5 comments:

Anonymous said...

Bring on the parsnips!!

Anonymous said...

Bring on the parsnips!!

Sandra from Montreal said...
This comment has been removed by the author.
Unknown said...

Say... where'd you get those rusty carrots???

Unknown said...

Since you have been to culinary school what is the purpose of the parchment paper in this method of cooking?